Nathaniel Reid Bakery


Nathaniel Reid Bakery is one of St. Louis’ greatest gems. Chef Nathaniel Reid graduated from Le Cordon Bleu in Paris and worked in top pastry kitchens around the world, including Michelin 3-star restaurant, Joël Robuchon, in Las Vegas and the AAA Five Diamond St. Regis hotel in California. He opened his St. Louis bakery in 2016.

This illustration is inspired by Chef Reid’s signature items. The tote bag was ideated and sold by Jasper Paul PR & Marketing to promote the bakery and celebrate National Picnic Month during July 2019. 

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